November Celebration Luncheon

Our Golden Diners Club served about 150 seniors at the November Pre-Thanksgiving” celebration. Seven turkeys were roasted by nearby Sun Wah BBQ. Four of the turkeys were donated through the efforts of our SEAC kitchen staff. Wonderful multi-ethnic music was supplied by several of our regular diners and included Vietnamese, Chinese and Latin American melodies.

 

Leave a Reply

Your email address will not be published. Required fields are marked *